Chinese Food
All Recipes
Liver protecting tea
The liver is to eliminate the toxin from the body. The toxin will cause Qi deficiency, fatigue, body acid, grumpy and so on. It's suitable for today's fast-paced partners. You should pay attention to your body while working hard. (especially whe... ...
Cumin pig liver
I don't know how to taste the pork liver bought by my beloved.
Carrot, chicken liver, mashed potato
The chicken was sent by relatives. I really dare not eat it when I buy it outside. So I will try it occasionally.
Lovely breakfast roll in the shape of love
It's a super cute smart omelet.
Marinated pig liver
Since Dan Dan went to school, I heard the teacher said that eating pig liver is good for my eyes. I will no longer refuse to eat pig liver when I go home. Children just listen to their teachers. In the past, they used to make fried pork liver wi... ...
Zero failure Cupcake (cake powder version)
I don't know how to make cakes, but I can simply make delicious cupcakes and cake powders in this way. It seems that there is a brand on Taobao. If you have a chance, you can try it.
Boletus
I always eat fungus outside. Today I bought it for my family and friends.
Tip of liver
My son's eyes are not good, so he has been adding pig liver powder and so on since he was a child. Later he ate the cooked pig liver. But gradually he was a little tired of it. Let me say what I want to say. Reason with reason and love with emot... ...
Hong Kong Style champion and congee
There is no minced meat in the porridge noodle shop. Because I have children who don't eat pork liver and pork waist, I add minced meat to increase nutrition.
Happy shape preserved radish with dragon fruit
The work of a god named Dou Guo is so eye-catching
Braised potato with chicken liver
I don't think it's good for children. I don't need to say the nutritional value.
Jadeite cabbage dumpling (cabbage shaped dumpling)
Cabbage means a lot. A hundred dollars, a hundred dollars . it's very suitable for Chinese New Year.
The delicious champion of pickled rice and pickled rice with vegetables
Cold winter. Warm hot pot. I ate the leftover dishes from the hot pot at home the night before yesterday. The next day, I came to a bowl of warm pickled rice. It's also delicious.
